Love the new york style chinese food here. Good portions, great flavor just wish had delivery.
(4)
Gaby D.
For a vegetarian this place is excellent ! Their fried tofu in sesame sauce is great ! Dinner portion large enough for 2 adults ! Would recommend to anyone !
(5)
Digital B.
I find that Chinese food has become diluted. It seems that every Chinese family has opened up a joint. Which leads to a Chinese store front in every strip mall or converted steak house which leaves you with too many choices to try. Ever have your favorite Chinese place close down or change cooks? Then you spend the next three years trying to find one which makes your steamed dumplings the same way? or one which doesn't use extra salt or MSG in their food? That's what I mean when I say the market is diluted. So what does this mean for our taste buds? It means that there is a definite difference between Uber Chinese Food and Sucky Chinese Food.. Take #1 Chinese Food for example. We ordered four dishes. one chicken, one pork, one beef and one veggie/lo mien. Really standard stuff. We then did a blind taste test and a blind smell test. We tasted each dish and tried to find out which was which. Our success rate at picking out the dishes was less than 33%. Other than texture, we couldn't tell the difference. They all tasted the same and smelled the same just based on the sauce they used. Plus I don't think they ever clean out the woks. Which transfers flavors from one dish to another. This problem is rampant through out the industry and I think it sucks. Every time I see a new Chinese place open I think, "Oh now there is one more place I won't eat at". Don't miss understand me. I think the food here is OK. It just isn't any thing special. It is a place where you go when you are hungry, poor and stoned or drunk. I just can't see myself eating there again.
(2)
Johnny L.
The food is disgusting and the place is filthy and I never wanted to touch anything so I ate it at home and had a bad stomach afterward I am never quote "never" going to eat at this place ever again
(1)
M.B. S.
My complaint is not so much with the quality of food, which has thus far been typical for Chinese take-out, but rather with the "money hungry" attitude of the establishment. Two separate visits within a week resulting in over $30 and over $50 spent on each, and the FREE soup, egg rolls, or rangoons were never offered for the large orders. Further, a quick call today to see if Hot & Sour soup could be selected for a lunch special resulted in an extra $1.00 substitution cost. Of course the soups are all priced pennies different, and other Chinese take-out restaurants have no problem with this minor request at NO charge. It's such a shame that "money first", customer appreciation for patronage last has become the standard for this establishment. We'll be taking our business elsewhere -- there are so many equally good Chinese take-out "joints" within a few miles. The only positive for this place is the convenience factor if you happen to be shopping at Publix. What a shame -- the place has really changed.
Not bad, not spectacular. Good Chinese take out and very quick. Wontons in my soup were a bit soggy but that was probably my fault since I waited too long to eat after driving home.
(3)
Lisa A.
Wonderful food - better than many finer Chinese restaurants in all of the Orlando area. Have had many dishes there for years and all are great. Take out though - don't plan to eat there.
(5)
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Address :931 N State Rd 434,Ste 1235
Altamonte Springs, FL, 32714
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Casual Noise Level : Loud Alcohol : No Outdoor Seating : No Waiter Service : No Caters : No
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Emmy L.
Love the new york style chinese food here. Good portions, great flavor just wish had delivery.
(4)Gaby D.
For a vegetarian this place is excellent ! Their fried tofu in sesame sauce is great ! Dinner portion large enough for 2 adults ! Would recommend to anyone !
(5)Digital B.
I find that Chinese food has become diluted. It seems that every Chinese family has opened up a joint. Which leads to a Chinese store front in every strip mall or converted steak house which leaves you with too many choices to try. Ever have your favorite Chinese place close down or change cooks? Then you spend the next three years trying to find one which makes your steamed dumplings the same way? or one which doesn't use extra salt or MSG in their food? That's what I mean when I say the market is diluted. So what does this mean for our taste buds? It means that there is a definite difference between Uber Chinese Food and Sucky Chinese Food.. Take #1 Chinese Food for example. We ordered four dishes. one chicken, one pork, one beef and one veggie/lo mien. Really standard stuff. We then did a blind taste test and a blind smell test. We tasted each dish and tried to find out which was which. Our success rate at picking out the dishes was less than 33%. Other than texture, we couldn't tell the difference. They all tasted the same and smelled the same just based on the sauce they used. Plus I don't think they ever clean out the woks. Which transfers flavors from one dish to another. This problem is rampant through out the industry and I think it sucks. Every time I see a new Chinese place open I think, "Oh now there is one more place I won't eat at". Don't miss understand me. I think the food here is OK. It just isn't any thing special. It is a place where you go when you are hungry, poor and stoned or drunk. I just can't see myself eating there again.
(2)Johnny L.
The food is disgusting and the place is filthy and I never wanted to touch anything so I ate it at home and had a bad stomach afterward I am never quote "never" going to eat at this place ever again
(1)M.B. S.
My complaint is not so much with the quality of food, which has thus far been typical for Chinese take-out, but rather with the "money hungry" attitude of the establishment. Two separate visits within a week resulting in over $30 and over $50 spent on each, and the FREE soup, egg rolls, or rangoons were never offered for the large orders. Further, a quick call today to see if Hot & Sour soup could be selected for a lunch special resulted in an extra $1.00 substitution cost. Of course the soups are all priced pennies different, and other Chinese take-out restaurants have no problem with this minor request at NO charge. It's such a shame that "money first", customer appreciation for patronage last has become the standard for this establishment. We'll be taking our business elsewhere -- there are so many equally good Chinese take-out "joints" within a few miles. The only positive for this place is the convenience factor if you happen to be shopping at Publix. What a shame -- the place has really changed.
(2)Sara A.
Number 1 Chinese is located in the Publix anchored center at the corner of SR 434 and Jamestown Boulevard. The restaurant offers all of the standard fare that most Chinese restaurants offer. While the restaurant has a few small tables their business is primarily for take out. Combination platters are $7.95 and include a meat, poultry, or seafood item which is accompanied by fried rice and an egg roll. Each combination platter is a very generous portion. I had the Beef and Broccoli and my husband had the General Tso's Chicken. While both entrées were fresh and tasted good there was nothing exceptional about them. I am looking forward to trying other items to see if I can find something I prefer. They offer lunch specials Monday through Sunday from 11:00 to 3:30 for only $5.35. They include a meat, poultry, or seafood item, Fried Rice, a soda, and your choice of Wonton or Egg Drop soup. If you purchase $20+ worth of food you get a free quart of Wonton Soup. If you spend $35+ you get a free pint of Fried Rice or an order of Dumplings. If you are looking for a local Chinese place, Number 1 is a solid choice.
(3)Ted F.
Not bad, not spectacular. Good Chinese take out and very quick. Wontons in my soup were a bit soggy but that was probably my fault since I waited too long to eat after driving home.
(3)Lisa A.
Wonderful food - better than many finer Chinese restaurants in all of the Orlando area. Have had many dishes there for years and all are great. Take out though - don't plan to eat there.
(5)